What is Culinary Arts?
The Culinary Arts program provides students with the opportunity to turn their passion for food into a rewarding career. This hands-on program immerses participants in the art and science of cooking, offering a comprehensive curriculum that builds a strong foundation in culinary techniques.
Students will progress from mastering essential skills, such as knife techniques, to learning advanced cooking methods. The program also covers critical topics such as food safety, nutrition, and kitchen management, ensuring graduates are well-prepared for the demands of the food service industry.
Equipped with the skills and confidence needed to succeed, graduates of the program are prepared to pursue a variety of roles in restaurants, catering, hospitality, and beyond.
Job Opportunities
- Chef
- Sous chef
- Pastry chef
- Restaurant manager
- Caterer
Traits for Success
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Creativity and passion for food
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Ability to work in a fast-paced environment
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Organized and strong time management
Degree Offered
- Culinary Arts, Associate in Applied Science
Accreditation
ACFEF Accreditation
FAQs
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What are the admissions requirements to get into this program?
The admission requirements for this program are the same as they are for the college. There are no additional requirements. For instructions on how to apply to Bishop State, visit https://www.bishop.edu/new-students/apply-now.
- How much does this program cost?
- Are there any scholarship opportunities for this program?
- Is this a for-credit or non-credit program?
- When and where are classes for this program offered?